Concept

Unique regional products with minimal ecological footprint

The natural cuisine

The Shelter opts for a natural cuisine with the smallest possible ecological footprint. That is why we opt for fresh products every day, seasonal and, moreover, produced as much as possible in our own region.

On our menu you will find traditional dishes from grandmother's cuisine as well as our chefs' own creations.

The Shelter stands for flexibility and customer focus.

Our assets

  • We spoil the individual hiker or cyclist, families and groups.

  • We opt for fair, fresh and preferably regionally produced products.

  • We satisfy the small hunger, but the gourmet also gets its money's worth.

  • We think along with you and organise your event according to your wishes and budget.

  • Our bistro restaurant is suitable for team building, product presentations and meetings.