Unique regional products with minimal ecological footprint
The Shelter opts for a natural cuisine with the smallest possible ecological footprint. That is why we select daily fresh and seasonal products that are produced as much as possible in our own region. Furthermore, The Shelter works exclusively with North Sea fish and preferably from "by-catches". We also prefer fish caught with sustainable fishing methods and we are a scampi-free restaurant.
On our menu you will find both traditional dishes from grandmother's kitchen as well as our own chefs' creations.
... all of our products are homemade?
...our products are produced nearby?
...our products are of the highest quality?
Come and taste our daily fresh, local and homemade products. We also provide various options for vegetarians and vegans.